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Home » food

Book Review Taxonomy: food

6 posts

In Broken Chains and Subverted Plans: Ethnicity, Race, and Commodities, […]

archaeology ecology food heritage historic sites household

Resistance and Insistence: Studying Identity Through Commodity Trends

by Julie Hartley
Published September 24, 2018

There is little extraordinary in the taste of caviar. To […]

capitalism conservation environment film fishing food

Consuming Caviar, Consuming Dreams

by Julie Hartley
Published September 6, 2018

This is a fascinating, watchable documentary on the Hadza people […]

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Hadza film review: ‘Last of the First’

by Julie Hartley
Published May 21, 2018

Charleston: An Archaeology of Life in a Coastal Community summarizes […]

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Urban Archaeology and Foodways in South Carolina

by Julie Hartley
Published April 30, 2018

For thousands of years, Indigenous peoples across the Americas cultivated […]

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An American Obsession

by AAA Web Admin
Published September 5, 2016
Conversations about Teaching Food and Culture

With the increase in food studies academic programs and food-centric […]

food pedagogy theory

Conversations about Teaching Food and Culture

by AAA Web Admin
Published January 4, 2016

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